Colombian Specialty Coffee – Santander Micro-Lots
Traceable specialty coffee micro-lots, mainly from Santander, Colombia.
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Traceable specialty coffee micro-lots, mainly from Santander, Colombia.
A gift-style basket of assorted traditional Colombian sweets.
Ready-to-eat chontaduro (peach palm fruit) preserved in brine, a Colombian Pacific-region staple.
Assorted traditional milk-based sweets with coconut, citrus, coffee and panela flavors.
Traditional guava paste bars hand-wrapped in bijao leaves, from Santander.
Gummies formulated with maca and the Pacific-region fruits chontaduro and borojó.
Apple cider vinegar gummies in a retail jar from a Colombian gummy manufacturer.
Artisanal sour fruit-flavored gummies from a confectionery manufacturer in Valle del Cauca.
Dry pasta in long and short cuts from a Colombian flour and pasta mill.
Fortified wheat flour for industrial and artisan bread making, supplied in bulk sacks.
Precooked white corn flour for arepas and traditional Colombian recipes, milled in the Colombian Caribbean.
Amazonian cupuaçu butter presented for cosmetic formulation, personal-care and ingredient sourcing.